Have Foodborne Illnesses decreased?

Food Safety: CDC Report Shows Rates of Foodborne Illnesses Remain Largely Unchanged

By  | Time.com

About 1 in 6 people in the United States gets sick from eating contaminated food, a rate that has not declined in seven years.

Despite some improvements in food safety, the U.S. Centers for Disease Control and Prevention (CDC) reports that progress in reducing foodborne illnesses have stalled.

Read More via Food Safety: CDC Report Shows Rates of Foodborne Illnesses Remain Largely Unchanged | TIME.com.

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